Food Service Manager - Fletc

Guest Services, Inc.

North Charleston, SC, United States
Base: 50,000.00 usd annual; bonus/equity: not spec...
Unit operations management
Financial goal fulfillment
Exceptional customer service
The Manager is responsible for all aspects of unit operations and floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives

Job Summary

  • The Manager is responsible for all aspects of unit operations and floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives.
  • The Manager cultivates a team environment that provides exceptional customer service while directing the management team and ensuring all staff members perform at a consistently high level.
  • Maintain and ensure safe facility environment including standards for maintenance and upkeep of unit’s equipment, food production and handling, cooking, housekeeping, sanitation, dress, cash control, and employee hygiene.

Matching Summary

The Manager is responsible for all aspects of unit operations and floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives.

Salary

Base: 50,000.00 USD Annual; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Unit operations management
  • Financial goal fulfillment
  • Exceptional customer service
  • Team environment cultivation
  • Safe facility environment maintenance
  • Client point of contact

Nice-to-have

  • Motivating staff
  • Instilling accountability
  • Enhancing company image

Key Requirements

  • High School Diploma/GED required
  • At least 3 years of experience in related management required
  • Food Safety Certified a plus

Work Rights

Not specified

Tailored Resume

Cover Letter