Sous Chef Non-exempt

Innisfree Hotels

Fort Walton Beach, Florida, United States
Quality and consistency
Food cost control
Guest satisfaction
Innisfree Hotels is an inclusive workplace that fosters a culture of care where employees genuinely matter, and their voices are heard

Job Summary

  • Innisfree Hotels is an inclusive workplace that fosters a culture of care where employees genuinely matter, and their voices are heard.
  • The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost.
  • Innisfree Hotels will invest in you, if you invest in you.

Matching Summary

Innisfree Hotels is an inclusive workplace that fosters a culture of care where employees genuinely matter, and their voices are heard.

Skills & Requirements

Must-have

  • quality and consistency
  • food cost control
  • guest satisfaction
  • sanitation practices
  • menu knowledge
  • culinary techniques

Nice-to-have

  • positive work environment
  • service-oriented demeanor
  • conflict resolution skills
  • team player

Key Requirements

  • 3 years of culinary experience
  • High school diploma or equivalent
  • English communication skills
  • Knowledge of POS systems

Work Rights

Not specified

Tailored Resume

Cover Letter