Cook, Long Term Care (ltc) - Prn

Sanford Health

Base: $15.50 - $23.50 ph; bonus/equity: not specif...
Food preparation and cooking
Adherence to haccp guidelines
Sanitation and cleanliness maintenance
Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States offering many development and advancement opportunities

Job Summary

  • Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States offering many development and advancement opportunities.
  • The role involves preparing and serving food within menu and dietary guidelines while maintaining the highest quality and safety standards.
  • The position requires working with internal customers, following standardized recipes and HACCP guidelines, and documenting food safety steps.

Matching Summary

Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States offering many development and advancement opportunities.

Salary

Base: $15.50 - $23.50 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Food preparation and cooking
  • Adherence to HACCP guidelines
  • Sanitation and cleanliness maintenance
  • Operation of kitchen equipment
  • Ability to work independently
  • Basic math proficiency
  • Reading and following recipes

Nice-to-have

  • Teamwork and communication skills
  • Ability to thrive in dynamic environment
  • Understanding of food safety processes
  • Physical stamina for standing and walking

Key Requirements

  • High school diploma or equivalent preferred
  • Minimum six months applicable experience preferred
  • Serv Safe certification may be required depending on location
  • Basic Life Support (BLS) may be required depending on location
  • Valid Driver's License may be required depending on location

Work Rights

Not specified

Tailored Resume

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