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The Sous Chef Banquets position at Mohegan in Wilkes, PA, seeks an experienced culinary professional to oversee food preparation and team training for high-volume events. The ideal candidate should have supervisory experience in a fine dining environment, with strong interpersonal skills and a commitment to guest service.
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Job Summary
Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.
Assumes responsibility for kitchen in absence of the Room Chef.
Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.
Matching Summary
Match Score: 75
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The Sous Chef Banquets position at Mohegan in Wilkes, PA, seeks an experienced culinary professional to oversee food preparation and team training for high-volume events. The ideal candidate should have supervisory experience in a fine dining environment, with strong interpersonal skills and a commitment to guest service.
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Skills & Requirements
Must-have
Food preparation and garnishing
Supervising cooking personnel
Banquet and social function cooking
Kitchen management in absence of Room Chef
Guest service promotion
Nice-to-have
Supportive and enabling team environment
Inter-personal skills
Key Requirements
Minimum three years supervisory culinary experience
High volume/high quality multiple outlet experience