Sous-chef De Cuisine - Restaurant Bistronomique - Paris

Joby Connect - Recrutement Hotellerie & Restauration

Paris, France
On-site
Creative and modern cuisine style
Positive and motivational leadership
Product knowledge and hygiene standards
You will work closely with the executive chef in the kitchen

Job Summary

  • You will work closely with the executive chef in the kitchen.
  • You will be responsible for the organization, management, and supervision of the kitchen and its brigade, ensuring the quality of the culinary service.
  • The position is to be filled as soon as possible and is not accommodation provided.

Matching Summary

You will work closely with the executive chef in the kitchen.

Skills & Requirements

Must-have

  • Creative and modern cuisine style
  • Positive and motivational leadership
  • Product knowledge and hygiene standards
  • Strong interpersonal skills

Nice-to-have

  • Open and constructive working attitude
  • Optimize kitchen profitability
  • Manage sales prices and staff

Key Requirements

  • Good management skills
  • Good knowledge of food products
  • Knowledge of hygiene and safety standards

Work Rights

Not specified

Tailored Resume

Cover Letter