Not specified (considering potential onsite requirements based on the nature of the role).
Manage kitchen operations in supervisor absence
Prepare large quantity meals and special diets
Maintain sanitary conditions and food safety standards
Hilltop Park Post Acute is seeking a Lead Cook responsible for managing kitchen operations, preparing meals, and supervising staff in the absence of the Dietary Supervisor. The role requires experience in a kitchen setting, especially in long-term care or hospital facilities, along with the ability to follow dietary guidelines and ensure food safety
Job Summary
The Lead Cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
This role requires preparing tasteful meals in large quantities while strictly adhering to portion control guides and special diet requirements.
The position includes supervisory duties such as training cooks, coordinating staffing, and assisting with budget planning.
Matching Summary
Match Score: 75
Hilltop Park Post Acute is seeking a Lead Cook responsible for managing kitchen operations, preparing meals, and supervising staff in the absence of the Dietary Supervisor. The role requires experience in a kitchen setting, especially in long-term care or hospital facilities, along with the ability to follow dietary guidelines and ensure food safety.
Skills & Requirements
Must-have
Manage kitchen operations in supervisor absence
Prepare large quantity meals and special diets
Maintain sanitary conditions and food safety standards
Record food temperatures and puree foods
Supervise and train dietary staff members
Nice-to-have
Ability to make food presentation appealing
Cooperate with personnel across all departments
Assist with holiday and special meal planning
Willingness to work under supervision
Experience with PCC preferred
Key Requirements
High school diploma or equivalent
Minimum one year cook experience in hospital or long term care