Savor Kitchen Supervisor Alamodome

ASM Global

San Antonio, Texas, US
Supervise line cooks during service
Ensure sanitary work area maintenance
Manage food stock levels and storage
The Kitchen Supervisor is responsible for the timely, efficient, and consistent preparation of food in a fast-paced, high-pressure environment

Job Summary

  • The Kitchen Supervisor is responsible for the timely, efficient, and consistent preparation of food in a fast-paced, high-pressure environment.
  • This role requires supervising all line cooks, ensuring proper setup and breakdown of service areas, and maintaining strict safety and sanitation procedures.
  • The position involves mentoring staff, managing inventory levels, and preparing special dietary meals while adhering to company policies and Executive Chef directives.

Matching Summary

The Kitchen Supervisor is responsible for the timely, efficient, and consistent preparation of food in a fast-paced, high-pressure environment.

Skills & Requirements

Must-have

  • Supervise line cooks during service
  • Ensure sanitary work area maintenance
  • Manage food stock levels and storage
  • Adhere to strict grooming standards
  • Prepare dishes for food allergies

Nice-to-have

  • Positive customer service oriented attitude
  • Strong urgency and quality work ethic
  • Ability to work in fast-paced environment
  • Mentor employees to better service standards

Key Requirements

  • High school diploma or GED required
  • Serve-Safe certification mandatory
  • At least 3 years food service experience
  • 2 years kitchen manager experience required

Work Rights

Not specified

Tailored Resume

Cover Letter