Kitchen Manager

Cherrydale Post Acute

Greenville, SC, US
$23ph; benefits: excellent benefits pyckage includ...
Not specified
Maintain kitchen in safe, orderly, clean, sanitary manner
Prepare tasteful meals in large quantities
Follow menus and portion control guides
Cherrydale Post Acute is seeking a Kitchen Manager in Greenville, SC, who will oversee the kitchen operations, ensuring food safety and quality while preparing meals for residents. The position offers a competitive hourly wage of $23, comprehensive benefits, and opportunities for advancement within their skilled-nursing network

Job Summary

  • At Cherrydale Post Acute, we believe in planting roots with many long-term staff members and a dedicated leadership team.
  • We offer $23/hr, an excellent benefits package including generous PTO & PTO for your birthday, 401K Matching, and advancement opportunities.
  • Essential duties include maintaining kitchen cleanliness, preparing meals accurately, recording temperatures, and participating in staff training.

Matching Summary

Match Score: 85

Cherrydale Post Acute is seeking a Kitchen Manager in Greenville, SC, who will oversee the kitchen operations, ensuring food safety and quality while preparing meals for residents. The position offers a competitive hourly wage of $23, comprehensive benefits, and opportunities for advancement within their skilled-nursing network.

Salary

$23/hr; Benefits: Excellent benefits package including generous PTO & PTO for your birthday, 401K Matching; Bonus/Equity: Not specified

Skills & Requirements

Must-have

  • Maintain kitchen in safe, orderly, clean, sanitary manner
  • Prepare tasteful meals in large quantities
  • Follow menus and portion control guides
  • Prepare special diets accurately
  • Record food temperatures
  • Prepare pureed foods
  • Cooperate with personnel in all departments

Nice-to-have

  • Fun, innovative Administrator
  • Expand on fantastic culture
  • Planting roots with long-term staff
  • Cooperate and work in harmony
  • Make food presentation appealing

Key Requirements

  • High school diploma or equivalent
  • Cook experience in hospital/long term care (1+ year)
  • Must obtain and maintain ServSafe Certificate
  • Knowledge and experience with PCC preferred
  • Remain in good standing with Department of Public Health
  • Supervisory responsibilities in absence of Dietary Supervisor

Work Rights

Not specified

Tailored Resume

Cover Letter