Head Chef

MASALA MAGIC RESTAURANT PTE. LTD.

Singapore, Singapore
Menu development and execution
Staff supervision and training
Food cost and inventory control
The Head Chef oversees all kitchen operations including menu development, food preparation, and staff management

Job Summary

  • The Head Chef oversees all kitchen operations including menu development, food preparation, and staff management.
  • This role requires a creative leader who ensures consistent quality, hygiene, and safety standards while managing costs.
  • The successful candidate will collaborate with suppliers to source high-quality ingredients and work closely with front-of-house management.

Matching Summary

Match Score: 85

The Head Chef oversees all kitchen operations including menu development, food preparation, and staff management.

Skills & Requirements

Must-have

  • Menu development and execution
  • Staff supervision and training
  • Food cost and inventory control
  • Health and safety compliance
  • Seasonal menu planning

Nice-to-have

  • Creative recipe innovation
  • Guest satisfaction focus
  • Strategic business planning
  • Supplier relationship management

Key Requirements

  • Diploma or degree in Culinary Arts
  • 5-8 years culinary experience
  • 2-3 years leadership experience
  • HACCP certification preferred

Work Rights

Not specified

Tailored Resume

Cover Letter