Cook I - Day Shift - Methodist Hospital

Indiana University Health

Indianapolis, IN, United States
Basic cooking techniques
Operate kitchen equipment
Maintain clean workspace
This position will work rotating day shift hours, including some early mornings and rotating weekends and holidays

Job Summary

  • This position will work rotating day shift hours, including some early mornings and rotating weekends and holidays.
  • Performs supervised tasks related to the preparation of regular and therapeutic diets, utilizing foundational cooking skills and operating kitchen equipment.
  • Indiana University Health is invested in team member growth, offering diverse learning and development opportunities, and is ranked No. 1 in Indiana by U.S. News & World Report.

Matching Summary

This position will work rotating day shift hours, including some early mornings and rotating weekends and holidays.

Skills & Requirements

Must-have

  • Basic cooking techniques
  • Operate kitchen equipment
  • Maintain clean workspace
  • Adhere to health regulations
  • Wear protective equipment

Nice-to-have

  • Compassionate team member
  • Serve with a purpose
  • Aspire to excellence
  • Personal and professional growth

Key Requirements

  • High school diploma or GED preferred
  • No experience required
  • Ability to climb ladders
  • Physical requirements: reaching, standing, squatting, bending, carrying/lifting up to 80% of the time

Work Rights

Not specified

Tailored Resume

Cover Letter