CHEF DE PARTIE

SOLO RISTORANTE PTE. LTD.

D01 Cecil, Marina, People’s Park, Raffles Place, 45 AMOY STREET TELOK AYER CONSERVATION AREA 069871
Sgd 2,800 - 3,800 / monthly pm
On-site
Recipes
Leadership
Ingredients
SOLO RISTORANTE PTE. LTD. is seeking a hands-on Chef de Partie for its Italian restaurant in a vibrant location in Singapore. The ideal candidate will manage a specific kitchen section, ensuring high standards in food preparation and presentation while supporting junior staff and maintaining kitchen hygiene

Job Summary

  • We are looking for a hands-on independent Chef de Partie to be part of an Italian restaurant Kitchen
  • Job Description & Requirements Manage and run assigned kitchen section during service
  • Prepare and cook dishes according to restaurant standards

Matching Summary

Match Score: 85

SOLO RISTORANTE PTE. LTD. is seeking a hands-on Chef de Partie for its Italian restaurant in a vibrant location in Singapore. The ideal candidate will manage a specific kitchen section, ensuring high standards in food preparation and presentation while supporting junior staff and maintaining kitchen hygiene.

Salary

SGD 2,800 - 3,800 / Monthly

Skills & Requirements

Must-have

  • Recipes
  • Leadership
  • Ingredients
  • Quality Control
  • Hospitality Service

Nice-to-have

  • Food Safety
  • Cooking
  • Italian
  • Food Quality
  • Inventory
  • Purchasing
  • Sanitation
  • Fine Dining
  • Restaurant Management
  • Team Player
  • Scheduling
  • Catering
  • Food Service
  • Hospitality

Key Requirements

  • Minimum 2 years experience

Work Rights

Tailored Resume

Cover Letter