RESTAURANT COOK

ARIYAA5 RESTAURANT PTE. LTD.

Jurong West, Singapore
Not specified (likely requires flexibility for shifts)
4 years experience in bulk cooking
Experience with commercial combi-oven
Willing to work night shifts and weekends
Ariyaa5 Restaurant Pte. Ltd. is seeking a Restaurant Cook with extensive experience in preparing a variety of South and North Indian dishes, particularly in a bulk cooking setting using a commercial combi-oven. The ideal candidate should be adaptable and willing to work various shifts, including nights, weekends, and public holidays

Job Summary

  • The Restaurant Cook is responsible for preparing and cooking all food items according to specific restaurant recipes.
  • Candidates must have experience in bulk cooking South and North Indian dishes using automated commercial combi-ovens.
  • The role requires willingness to work any shift including nights, weekends, and public holidays while performing multitasking duties.

Matching Summary

Match Score: 85

Ariyaa5 Restaurant Pte. Ltd. is seeking a Restaurant Cook with extensive experience in preparing a variety of South and North Indian dishes, particularly in a bulk cooking setting using a commercial combi-oven. The ideal candidate should be adaptable and willing to work various shifts, including nights, weekends, and public holidays.

Skills & Requirements

Must-have

  • 4 years experience in bulk cooking
  • Experience with commercial combi-oven
  • Willing to work night shifts and weekends
  • Multitasking in fast-paced kitchen
  • Knowledge of South and North Indian cuisine

Nice-to-have

  • Team-based cooking environment experience
  • Ability to wash and clean vessels
  • Assisting other cooks and staff

Key Requirements

  • Minimum 4 years of relevant experience
  • No formal education required
  • Experience with automated recipe programming

Work Rights

Not specified

Tailored Resume

Cover Letter