Auro Pastry Chef

Four Seasons Hotels Ltd

Napa Valley, California, United States
Base: $80,000 - $83,000; bonus/equity: not specifi...
2 years pastry leadership experience
Fine dining or michelin-level kitchen background
Menu development for tasting menus
The Auro Pastry Chef will lead the pastry department at a Michelin-starred restaurant within a Forbes Travel Guide Five-Star resort in Napa Valley

Job Summary

  • The Auro Pastry Chef will lead the pastry department at a Michelin-starred restaurant within a Forbes Travel Guide Five-Star resort in Napa Valley.
  • Responsibilities include managing daily operations, overseeing staff, developing seasonal tasting menu components, and controlling labor and operating expenses.
  • The role offers a competitive salary between $80,000 and $83,000 along with comprehensive benefits including parental leave and accommodation discounts.

Matching Summary

The Auro Pastry Chef will lead the pastry department at a Michelin-starred restaurant within a Forbes Travel Guide Five-Star resort in Napa Valley.

Salary

Base: $80,000 - $83,000; Bonus/Equity: Not specified; Benefits: Medical, Dental, 401k, Parental Leave, Accommodation Discounts

Skills & Requirements

Must-have

  • 2 years pastry leadership experience
  • Fine dining or Michelin-level kitchen background
  • Menu development for tasting menus
  • Labor and cost control management
  • Sanitation and safety compliance

Nice-to-have

  • Luxury hotel food and beverage experience
  • Seasonal ingredient integration skills
  • Strong interpersonal communication abilities
  • Ability to work flexible shifts including weekends
  • Passion for refined technique and innovation

Key Requirements

  • College degree preferred in culinary arts or hotel management
  • Minimum 2 years in pastry leadership role
  • Experience in fine dining or Michelin-level kitchens
  • Proficiency in English language reading and writing

Work Rights

Not specified

Tailored Resume

Cover Letter