CHEF

KABE NO ANA PTE. LTD.

Singapore
Lead kitchen operation team
Manage food cost models
Ensure health and safety compliance
The role involves leading the kitchen operation team to deliver quality menu items in accordance with the restaurant concept

Job Summary

  • The role involves leading the kitchen operation team to deliver quality menu items in accordance with the restaurant concept.
  • Candidates must manage kitchen inventory levels, oversee supplier deliveries, and understand food cost models to ensure profitability.
  • Responsibilities include training staff on SOPs, conducting appraisals, and ensuring strict adherence to health and safety standards.

Matching Summary

Match Score: 75

The role involves leading the kitchen operation team to deliver quality menu items in accordance with the restaurant concept.

Skills & Requirements

Must-have

  • Lead kitchen operation team
  • Manage food cost models
  • Ensure health and safety compliance
  • Oversee inventory and supplier quality
  • Train and develop kitchen staff

Nice-to-have

  • Strong leadership and motivation skills
  • Experience with kaiten staff management
  • Ability to improve operational efficiency
  • Proactive problem solving for complaints

Key Requirements

  • Experience managing kitchen operations
  • Knowledge of food cost modeling
  • Leadership and staff development skills

Work Rights

Not specified

Tailored Resume

Cover Letter