Job Summary

• The dietary aide's assignments are determined by the needs basis on the activity of the shift, reporting to the Cook and Dietary Supervisor.
• Essential duties include setting up meal trays, washing dishes, assisting with serving meals, preparing nourishments, and maintaining kitchen cleanliness.
• The role requires the ability to learn food service routines quickly and work cooperatively with all departments.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate required
• Ability to read technical procedures and recipes

Work Rights