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Denny Sanford PREMIER Center

Ontario, CA, US
Base: $25.50 an hour; bonus/equity: not specified;...
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Supervise kitchen employees
Monitor food and labor costs
Maintain sanitation requirements
** The position of ONT Field Kitchen Supervisor at Denny Sanford PREMIER Center requires a candidate with significant culinary experience to oversee kitchen operations and staff. The role emphasizes food quality, staff management, and operational efficiency in a vibrant event environment. **

Job Summary

  • The position involves supervising all kitchen employees in culinary activities while developing staff knowledge.
  • The role requires monitoring and controlling food and labor costs to ensure operational efficiency.
  • Legends Global offers a culture of respect, collaboration, and bold action across its network of venues.

Matching Summary

Match Score: 75

** The position of ONT Field Kitchen Supervisor at Denny Sanford PREMIER Center requires a candidate with significant culinary experience to oversee kitchen operations and staff. The role emphasizes food quality, staff management, and operational efficiency in a vibrant event environment. **

Salary

Base: $25.50 an hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Supervise kitchen employees
  • Monitor food and labor costs
  • Maintain sanitation requirements
  • Coordinate banquet functions
  • Operate modern office equipment

Nice-to-have

  • Developing knowledge of staff
  • Ambitious thinking culture
  • Inclusive workplace environment
  • Collaborative team approach
  • Bold action mindset

Key Requirements

  • High school diploma or GED
  • Five years related experience
  • Valid Food Handlers Card within 30 days
  • Ability to lift up to 40 pounds
  • Pass background check

Work Rights

Not specified

Tailored Resume

Cover Letter