Manna Post Acute is seeking a Dietary Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role requires experience in meal preparation, adherence to dietary guidelines, and maintaining a clean cooking environment
Job Summary
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
Essential duties include preparing tasteful meals in large quantities while strictly adhering to portion control guides and special diet requirements.
The role requires maintaining a safe, clean, and sanitary kitchen environment while ensuring all cleaning schedules are followed.
Matching Summary
Match Score: 75
Manna Post Acute is seeking a Dietary Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role requires experience in meal preparation, adherence to dietary guidelines, and maintaining a clean cooking environment.
Skills & Requirements
Must-have
Prepare large quantity meals
Follow prepared menus and portion control
Maintain sanitary kitchen environment
Record food temperatures accurately
Prepare pureed foods for special diets
Nice-to-have
Make food presentation appealing to residents
Cooperate with personnel in all departments
Willing to supervise staff in absence of supervisor
Key Requirements
High school diploma or equivalent
Minimum one year experience as a cook in hospital or long term care