Job Summary

• The Culinary Intern is responsible for providing quick and efficient service to customers in a fine dining culinary experience.
• The role includes maintaining sanitation standards and following the assignments of the Executive Chef or Kitchen Supervisors.
• Candidates must be able to work all Prudential Center events including nights, weekends, and holidays.

Matching Summary

Skills & Requirements

Key Requirements

• At least 18 years of age
• Culinary education or experience preferred
• High school diploma or equivalent

Work Rights