Junior Sous Chef

NIWA PTE. LTD.

Singapore
Support head chef in kitchen operations
Manage kitchen staff rotas
Maintain food quality standards
The Junior Sous Chef will support the head chef in the general running of the kitchen

Job Summary

  • The Junior Sous Chef will support the head chef in the general running of the kitchen.
  • Responsibilities include managing kitchen staff, setting rosters, and handling HR issues when the head chef is absent.
  • The role requires maintaining high food quality standards and leading the motivation of kitchen cooks.

Matching Summary

Match Score: 75

The Junior Sous Chef will support the head chef in the general running of the kitchen.

Skills & Requirements

Must-have

  • Support head chef in kitchen operations
  • Manage kitchen staff rotas
  • Maintain food quality standards
  • Handle HR and disciplinary issues
  • Lead and motivate kitchen cooks

Nice-to-have

  • Experience with stock purchase planning
  • Menu planning assistance skills
  • Strong personal hygiene awareness
  • Work safety standard adherence

Key Requirements

  • Kitchen management experience
  • Staff scheduling capability
  • HR issue handling ability

Work Rights

Not specified

Tailored Resume

Cover Letter