The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor
Job Summary
The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.
The role requires maintaining a clean and sanitary kitchen environment and assisting with food service routines including meal preparation and dishwashing.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Matching Summary
The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.
Skills & Requirements
Must-have
Operate dishwasher and maintain sanitation
Set up and serve meal trays
Maintain kitchen cleanliness and safety
Monitor dishwashing machine temperatures
Lift up to 50 pounds frequently
Nice-to-have
Work cooperatively with all departments
Participate in staff orientation and training
Ability to read and follow recipes
Key Requirements
High school diploma or equivalent
Must obtain and maintain food handlers’ certificate