Executive Chef I

Erickson Senior Living

Peabody, Massachusetts, United States
Base: $85,000 – $95,000 annually; bonus: eligibili...
Onsite
Minimum 3 years executive chef experience
Strong financial acumen and food cost controls
Knowledge of pc software and pos systems
This role offers the opportunity to lead a talented culinary team and shape a new gold standard in senior living hospitality

Job Summary

  • This role offers the opportunity to lead a talented culinary team and shape a new gold standard in senior living hospitality.
  • The position includes a $10,000 signing bonus, competitive salary ranging from $85,000 to $95,000, and eligibility for an annual bonus.
  • Employees enjoy great schedules with no late nights, early closures on holidays, and access to onsite medical centers and 401k matching.

Matching Summary

This role offers the opportunity to lead a talented culinary team and shape a new gold standard in senior living hospitality.

Salary

Base: $85,000 – $95,000 annually; Bonus: Eligibility for annual bonus; Benefits: $10,000 Signing Bonus, Medical/Dental/Vision, 401k match

Skills & Requirements

Must-have

  • Minimum 3 years Executive Chef experience
  • Strong financial acumen and food cost controls
  • Knowledge of PC software and POS systems

Nice-to-have

  • Fine dining experience a plus
  • Experience in multi-unit operations
  • Passion for scratch cooking

Key Requirements

  • Minimum of 3 years Executive Chef experience
  • Good knowledge of Word, Excel, Outlook, PowerPoint
  • Compliance with federal and state food safety regulations

Work Rights

Not specified

Tailored Resume

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