Assistant Director- Denton/251 Dining Hall

aws.umd.edu

College Park, MD, US
Base: $99,200-$110,000; bonus/equity: not specifie...
Prince george's county food service sanitation certification
Tips alcoholic beverage management certification
Valid maryland driver's license with 5 points or less
The position is responsible for managing and operating multiple food service stations and a central certified Allergen Kitchen

Job Summary

  • The position is responsible for managing and operating multiple food service stations and a central certified Allergen Kitchen.
  • Incumbents must hold specific certifications including Prince George's County Food Service Sanitation Management and TIPS Alcoholic Beverage Management.
  • The role requires a Bachelor's degree and seven years of experience in food or dining services with at least two years in management.

Matching Summary

The position is responsible for managing and operating multiple food service stations and a central certified Allergen Kitchen.

Salary

Base: $99,200-$110,000; Bonus/Equity: Not specified; Benefits: Regular Exempt benefits available

Skills & Requirements

Must-have

  • Prince George's County Food Service Sanitation Certification
  • TIPS Alcoholic Beverage Management Certification
  • Valid Maryland driver's license with 5 points or less
  • Seven years of food or dining services experience
  • Two years supervising professional staff
  • Ability to lift up to 75 pounds regularly
  • Willingness to work variable schedules including holidays

Nice-to-have

  • Five Star commitment to Guest Services
  • Outstanding ability to work collaboratively with diverse stakeholders
  • Formal culinary training preferred
  • FMP and/or CEC certification preferred
  • Management experience in non-traditional dining facilities
  • Experience in public university settings

Key Requirements

  • Bachelor's degree from an accredited college or university
  • Prince George's County Food Service Sanitation Management Certification
  • TIPS (or equivalent) Alcoholic Beverage Management Certification
  • Valid Maryland driver's license with 5 points or less
  • Seven years of experience in food or dining services
  • Two years of experience supervising professional staff

Work Rights

Must complete employment eligibility verification (Form I-9)

Tailored Resume

Cover Letter