Base: $140,000 - $157,000; bonus/equity: not speci...
**
Oversight of all day-to-day food and beverage operations
Guest experience and event innovation
Financial performance and revenue generation
**
Legends Global is seeking a General Manager for the Hawaii Convention Center's food and beverage operations. The ideal candidate will have extensive experience in food service management, particularly in high-volume environments, and strong leadership abilities to drive profitability and enhance guest experiences.
**
Job Summary
The General Manager is responsible for the effective and profitable oversight of all day-to-day food and beverage operations, including concessions, catering, and premium services.
The General Manager oversees all aspects of hospitality and operations, including guest experience, event innovation, financial performance, sales, and revenue generation, while delivering a strong return on investment for key stakeholders.
Legends Global is committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.
Matching Summary
Match Score: 75
**
Legends Global is seeking a General Manager for the Hawaii Convention Center's food and beverage operations. The ideal candidate will have extensive experience in food service management, particularly in high-volume environments, and strong leadership abilities to drive profitability and enhance guest experiences.
**
Salary
Base: $140,000 - $157,000; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life and disability insurance, paid vacation, and 401k plan
Skills & Requirements
Must-have
Oversight of all day-to-day food and beverage operations
Guest experience and event innovation
Financial performance and revenue generation
Uphold Legends Global standards of quality and service
Develop and execute annual operating budgets
Ensure compliance with federal, state, and local regulations
Nice-to-have
Ambitious thinking and bold action
Collaborative team environment
Focus on exceeding guest expectations
Support professional growth and development
Key Requirements
Bachelor's degree
10 years' management experience in contract foodservice
High volume foodservice operations experience
Experience overseeing alcohol sales
Proficiency in Microsoft Word, Excel, PowerPoint, and POS Systems