Manager De Restaurant H/f

BEAUMARLY

Paris, France
Attractive remuneration; quarterly bonus + profit ...
On-site
Confirmed experience in high-end restaurant management
Natural leadership and team motivation skills
Operational english language proficiency
The Manager of the floor acts as the conductor of the restaurant, ensuring smooth service operations and an exceptional client experience

Job Summary

  • The Manager of the floor acts as the conductor of the restaurant, ensuring smooth service operations and an exceptional client experience.
  • Candidates will be responsible for recruiting, training, and developing staff while supervising room teams and managing schedules.
  • The role offers an attractive compensation package including a quarterly bonus and profit sharing within a stimulating environment.

Matching Summary

The Manager of the floor acts as the conductor of the restaurant, ensuring smooth service operations and an exceptional client experience.

Salary

Attractive remuneration; Quarterly bonus + Profit sharing; Not specified

Skills & Requirements

Must-have

  • Confirmed experience in high-end restaurant management
  • Natural leadership and team motivation skills
  • Operational English language proficiency

Nice-to-have

  • Passion for Italian gastronomy and culture
  • Strong proposal and improvement mindset
  • Ability to build and unify teams

Key Requirements

  • Confirmed experience in high-end restaurant management
  • Operational English proficiency
  • Natural leadership capabilities

Work Rights

Not specified

Tailored Resume

Cover Letter