Dietary Cook Part-time

PACS Group

Bakersfield, CA, US
$18.00 – $19.00 ph; not specified; not specified
Prepare nutritious meals
Follow facility menus
Maintain kitchen sanitation
The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents in accordance with facility menus, dietary guidelines, and physician-ordered diets

Job Summary

  • The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents in accordance with facility menus, dietary guidelines, and physician-ordered diets.
  • The cook also assists in maintaining a safe, sanitary, and organized kitchen environment.
  • In the absence of the Dietary Supervisor, the cook may assist with overseeing kitchen operations to ensure meal service runs smoothly and efficiently.

Matching Summary

The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents in accordance with facility menus, dietary guidelines, and physician-ordered diets.

Salary

$18.00 – $19.00 per hour; Not specified; Not specified

Skills & Requirements

Must-have

  • Prepare nutritious meals
  • Follow facility menus
  • Maintain kitchen sanitation
  • Prepare special diets
  • Monitor food temperatures
  • Adhere to food safety

Nice-to-have

  • Cooperate with staff
  • Assist with kitchen oversight
  • Appealing food presentation

Key Requirements

  • High school diploma or equivalent
  • Minimum one year cooking experience
  • ServSafe Certification required
  • Ability to read technical procedures
  • Ability to follow instructions
  • Basic math skills for recipes

Work Rights

Not specified

Tailored Resume

Cover Letter