Executive Sous Chef | Hawaii Convention Center F&b

Pechanga Arena San Diego

Honolulu, HI, US
Base: $95,000 - $101,000; bonus/equity: not specif...
2-3 years management experience in high-volume venues
Experience managing kosher supply chains
Experience cooking in kosher kitchens
This role supports the Executive Chef in overseeing all culinary operations, production, and sanitation at the Hawaii Convention Center

Job Summary

  • This role supports the Executive Chef in overseeing all culinary operations, production, and sanitation at the Hawaii Convention Center.
  • The ideal candidate must have specific experience managing Kosher supply chains and training staff in Kosher food preparation practices.
  • The position offers a competitive salary range of $95,000 - $101,000 along with a comprehensive benefits package including medical, dental, vision, and 401k.

Matching Summary

This role supports the Executive Chef in overseeing all culinary operations, production, and sanitation at the Hawaii Convention Center.

Salary

Base: $95,000 - $101,000; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life, disability, paid vacation, 401k

Skills & Requirements

Must-have

  • 2-3 years management experience in high-volume venues
  • Experience managing Kosher supply chains
  • Experience cooking in Kosher kitchens
  • Ability to train staff in Kosher food preparation
  • Strong commitment to customer service and leadership

Nice-to-have

  • Experience managing in a union environment
  • Flexibility to work extended hours including weekends
  • Proficiency in Microsoft Word and Excel
  • Demonstrated initiative and bold action culture fit

Key Requirements

  • Culinary degree or certified apprenticeship program
  • Minimum 2-3 years management experience
  • High-volume venue or contract foodservice background
  • Excellent written and verbal communication skills

Work Rights

Not specified

Tailored Resume

Cover Letter