Line Cook (at&t Discovery District)

The Millennium Youth Entertainment Complex

Fast-paced high-volume environment experience
Maintain food safety and sanitation standards
Operate kitchen equipment safely
The Line Cook is responsible for delivering quick, efficient, and high-quality service while supporting a fine-dining culinary experience

Job Summary

  • The Line Cook is responsible for delivering quick, efficient, and high-quality service while supporting a fine-dining culinary experience.
  • This role plays a key part in preparing food items, maintaining exceptional sanitation standards, and ensuring a clean and safe kitchen environment.
  • Candidates must have at least three years of experience working in a fast-paced, high-end club or restaurant.

Matching Summary

The Line Cook is responsible for delivering quick, efficient, and high-quality service while supporting a fine-dining culinary experience.

Skills & Requirements

Must-have

  • Fast-paced high-volume environment experience
  • Maintain food safety and sanitation standards
  • Operate kitchen equipment safely
  • Work extended hours nights weekends holidays
  • Lift items up to 50 lbs

Nice-to-have

  • Professional culinary training preferred
  • Team player with service excellence mindset
  • Experience with à la carte service
  • Knowledge of dining etiquette

Key Requirements

  • Minimum of three years' experience in high-end restaurant
  • High school diploma or equivalent required
  • Must be at least 18 years of age
  • Ability to read, write, and communicate effectively in English

Work Rights

Not specified

Tailored Resume

Cover Letter