**
DAO WEI CATERING MANAGEMENT PTE. LTD. is seeking a Kitchen Supervisor specializing in Korean cuisine to oversee kitchen operations across multiple outlets in Tanjong Pagar, Singapore. The ideal candidate will have at least five years of relevant experience and a strong leadership ability to train and manage kitchen staff while ensuring quality and operational efficiency.
**
Job Summary
The role involves preparing Korean cuisine dishes consistently according to company standards to ensure quality and customer satisfaction.
Candidates will supervise daily kitchen operations across multiple outlets to maintain operational efficiency and consistency.
The position requires standardizing recipes and food quality across all locations to ensure uniformity and brand integrity.
Matching Summary
Match Score: 75
**
DAO WEI CATERING MANAGEMENT PTE. LTD. is seeking a Kitchen Supervisor specializing in Korean cuisine to oversee kitchen operations across multiple outlets in Tanjong Pagar, Singapore. The ideal candidate will have at least five years of relevant experience and a strong leadership ability to train and manage kitchen staff while ensuring quality and operational efficiency.
**
Skills & Requirements
Must-have
5 years kitchen experience
Korean cuisine preparation expertise
Multi-outlet operational supervision
Staff training and mentorship skills
Inventory and food cost control
Supplier invoice reconciliation
Nice-to-have
Ability to work across nationalities
Flexibility for shift and holiday work
Physical fitness for kitchen duties
Ad hoc administrative task handling
Key Requirements
Minimum 5 years relevant kitchen experience
Experience in Korean cuisine in commercial kitchens