Chef (morton Amphitheater)

ASML

Kansas City, MO, United States
Competitive salary, commensurate with experience; ...
High-volume food industry experience
Menu planning and cost analysis
Inventory management and purchasing
The Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the venue

Job Summary

  • The Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the venue.
  • Plan innovative menus, maintaining financial responsibility for the menu mix and preparing cost saving annual budgets.
  • Legends Global is committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.

Matching Summary

The Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the venue.

Salary

Competitive salary, commensurate with experience; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • High-volume food industry experience
  • Menu planning and cost analysis
  • Inventory management and purchasing
  • Kitchen sanitation standards
  • Client interaction

Nice-to-have

  • Ambitious thinking and collaboration
  • Building an inclusive workplace
  • Winning is an everyday thing
  • Bilingual in English and Spanish

Key Requirements

  • Minimum 5 years as executive chef
  • Minimum 5 years as executive sous chef
  • Degree or certification from accredited culinary arts institute
  • Proficient on Microsoft Word, Excel, and PowerPoint
  • Flexible to work extended hours

Work Rights

Not specified

Tailored Resume

Cover Letter