Dietary Aide

Bishopcarecenter

Set up meal trays and assist with serving
Operate dishwasher and check water temperatures
Maintain clean and sanitary kitchen environment
The dietary aide is responsible for setting up meal trays, assisting with serving meals, and maintaining a clean kitchen environment

Job Summary

  • The dietary aide is responsible for setting up meal trays, assisting with serving meals, and maintaining a clean kitchen environment.
  • Employees must operate the dishwasher, check chlorine concentrations, and lift items weighing up to 50 pounds frequently.
  • This role requires obtaining and maintaining a food handlers' certificate while working under the supervision of the Cook and Dietary supervisor.

Matching Summary

The dietary aide is responsible for setting up meal trays, assisting with serving meals, and maintaining a clean kitchen environment.

Skills & Requirements

Must-have

  • Set up meal trays and assist with serving
  • Operate dishwasher and check water temperatures
  • Maintain clean and sanitary kitchen environment
  • Lift up to 50 pounds frequently
  • Follow recipes and technical procedures

Nice-to-have

  • Ability to work in cooperation with all departments
  • Participate in orientation and ongoing training
  • Effective communication with managers and staff

Key Requirements

  • High school diploma or equivalent
  • Must obtain and maintain food handlers' certificate
  • Ability to read technical procedures and recipes

Work Rights

Not specified

Tailored Resume

Cover Letter