Job Summary

• The dietary aide assignments are determined by the needs basis on the activity of the shift and they report to the Cook and Dietary supervisor.
• Essential duties include setting up meal trays, assisting with serving meals, operating the dishwasher, preparing nourishments and snacks, and maintaining kitchen cleanliness.
• The position requires participation in the orientation and on-going training of dietary staff and the ability to work in cooperation with personnel in all departments.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate

Work Rights