Chef de Partie

PIZZAIOLA PTE. LTD.

Singapore
Not specified
Minimum 2 years professional cooking experience
Strong knowledge of italian cuisine techniques
Ability to perform under pressure in fast-paced environment
PIZZAIOLA PTE. LTD. is seeking a Chef de Partie to oversee a specific kitchen station in their fast-paced Italian restaurant in Singapore. The ideal candidate should have at least two years of professional cooking experience, preferably in Italian cuisine, and possess strong leadership skills

Job Summary

  • The role involves managing a specific kitchen station such as pasta or pizza to ensure consistent, high-quality dish delivery.
  • Candidates must supervise junior staff while maintaining strict hygiene and food safety standards compliant with Singapore Food Agency regulations.
  • The position requires effective inventory management to minimize food wastage and control costs within the restaurant operations.

Matching Summary

Match Score: 80

PIZZAIOLA PTE. LTD. is seeking a Chef de Partie to oversee a specific kitchen station in their fast-paced Italian restaurant in Singapore. The ideal candidate should have at least two years of professional cooking experience, preferably in Italian cuisine, and possess strong leadership skills.

Skills & Requirements

Must-have

  • Minimum 2 years professional cooking experience
  • Strong knowledge of Italian cuisine techniques
  • Ability to perform under pressure in fast-paced environment

Nice-to-have

  • Leadership and team management skills
  • Experience mentoring junior kitchen staff
  • Passion for high-quality food presentation

Key Requirements

  • Minimum 2 years of professional cooking experience
  • Good understanding of Singapore food safety standards

Work Rights

Not specified

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