Oversee day-to-day In-Room Dining operations, including Mini Bar and special events, ensuring smooth and efficient delivery of food and beverages to guest rooms
Job Summary
Oversee day-to-day In-Room Dining operations, including Mini Bar and special events, ensuring smooth and efficient delivery of food and beverages to guest rooms.
Monitor staff performance, maintain standards, and provide coaching where necessary, while managing daily requisitions and ensuring cleanliness of all service areas.
Four Seasons offers a competitive salary, comprehensive benefits, complimentary employee meals, bus transportation, and opportunities for global travel and development.
Matching Summary
Oversee day-to-day In-Room Dining operations, including Mini Bar and special events, ensuring smooth and efficient delivery of food and beverages to guest rooms.
Skills & Requirements
Must-have
Supervise daily operations
Manage staff performance
Ensure guest satisfaction
Maintain cleanliness standards
Nice-to-have
Genuine heart and luxury
Connect to people and world
Anticipatory service
World-class employee experience
Key Requirements
High School Diploma or equivalent
Hospitality management experience preferred
Proven experience in In-Room Dining
European Passport or legal right to work in Greece
Fluency in English
Work Rights
European Passport or legal right to work in Greece