Cook Ii

Cook Children's Medical Center

Fort Worth, Texas, US
Organizing ingredients
Preparing food items
Maintaining cleaning and sanitation
The Cook II is a core member of the Food & Nutrition team, responsible for organizing ingredients, planning, preparing the food items in assigned areas of production and setting up foods by designated times, meeting customer satisfaction goals and expectations

Job Summary

  • The Cook II is a core member of the Food & Nutrition team, responsible for organizing ingredients, planning, preparing the food items in assigned areas of production and setting up foods by designated times, meeting customer satisfaction goals and expectations.
  • Responsible for maintaining cleaning and sanitation of cooking equipment and work area, and prepping ingredients for next day’s production needs as assigned.
  • Cook Children's Medical Center is the cornerstone of Cook Children's, and offers advanced technologies, research and treatments, surgery, rehabilitation and ancillary services all designed to meet children's needs.

Matching Summary

The Cook II is a core member of the Food & Nutrition team, responsible for organizing ingredients, planning, preparing the food items in assigned areas of production and setting up foods by designated times, meeting customer satisfaction goals and expectations.

Skills & Requirements

Must-have

  • organizing ingredients
  • preparing food items
  • maintaining cleaning and sanitation
  • prepping ingredients for production

Nice-to-have

  • meeting customer satisfaction goals
  • coordinating with Chef/Sous Chef/Supervisor

Key Requirements

  • High school diploma or equivalent
  • 2 year of experience in cooking
  • City of Ft. Worth Food Handler’s Card

Work Rights

Not specified

Tailored Resume

Cover Letter