Culinary Supervisor - Leader Bank Pavilion

Albuquerque Convention Center

Albuquerque, New Mexico, US
Base: $18 - $26 ph; bonus/equity: not specified; b...
Not specified
Maintain haccp standards
Lead kitchen team effectively
Ensure food quality and portion control
The Albuquerque Convention Center is seeking a Culinary Supervisor for the Leader Bank Pavilion, responsible for overseeing kitchen operations and ensuring high standards of food quality and cleanliness. The ideal candidate will have culinary training, experience in fast-paced environments, and the ability to lead a team effectively

Job Summary

  • The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef.
  • The role requires maintaining strict HACCP standards for food safety, sanitation, and product rotation.
  • Candidates must be available for all stadium events including late nights, weekends, and holidays.

Matching Summary

Match Score: 75

The Albuquerque Convention Center is seeking a Culinary Supervisor for the Leader Bank Pavilion, responsible for overseeing kitchen operations and ensuring high standards of food quality and cleanliness. The ideal candidate will have culinary training, experience in fast-paced environments, and the ability to lead a team effectively.

Salary

Base: $18 - $26 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Maintain HACCP standards
  • Lead kitchen team effectively
  • Ensure food quality and portion control
  • Perform daily uniform checks
  • Manage inventory monthly

Nice-to-have

  • Fast-paced high-volume experience
  • Fine dining background preferred
  • Team-oriented mindset
  • Commitment to guest expectations

Key Requirements

  • Culinary education or fast-paced restaurant experience
  • Food safety certification required
  • Ability to lift 50lbs
  • English language proficiency
  • Stadium event availability

Work Rights

Not specified

Tailored Resume

Cover Letter