Osteria Mozza Cook I

Four Seasons Hotels & Resorts

Lāna'i, Hawaii, United States
Base: $33.16 hourly; bonus/equity: not specified; ...
Advanced culinary experience required
Ability to stand for extended periods
Lift up to 50 lbs during shifts
The Cook I is a senior-level culinary leader responsible for overseeing kitchen operations and supporting the Sous Chef at Four Seasons Resort Lāna'i

Job Summary

  • The Cook I is a senior-level culinary leader responsible for overseeing kitchen operations and supporting the Sous Chef at Four Seasons Resort Lāna'i.
  • Employees receive 100% employer-contributed medical, dental, and vision benefits along with owner-subsidized on-island housing.
  • The role requires leading daily kitchen operations in the absence of the Sous Chef while ensuring food meets the highest quality standards.

Matching Summary

The Cook I is a senior-level culinary leader responsible for overseeing kitchen operations and supporting the Sous Chef at Four Seasons Resort Lāna'i.

Salary

Base: $33.16 hourly; Bonus/Equity: Not specified; Benefits: 100% employer contributed Medical, Dental, Vision, Retirement Plan, Paid Time Off, Complimentary meals

Skills & Requirements

Must-have

  • Advanced culinary experience required
  • Ability to stand for extended periods
  • Lift up to 50 lbs during shifts
  • Weekend and Holiday availability required
  • Basic culinary tool kit ownership

Nice-to-have

  • Passion for excellence in guest experience
  • Enthusiasm for shaping guest interactions
  • Strong teamwork and service excellence
  • Problem-solving and decision-making skills
  • Commitment to Four Seasons values

Key Requirements

  • Legal work authorization in United States
  • Hawaii State Department of Health Tuberculous clearance card
  • Advanced culinary experience
  • Basic culinary tool kit (tongs, whisk, spatula, knives)

Work Rights

Must have legal work authorization in United States

Tailored Resume

Cover Letter