Supervisor, Restaurant

Legends Global

New York, NY, US
Base: $26 - $28 ph; bonus/equity: not specified; b...
On-site
Food and beverage inventory management
Alcoholic beverage service training
Cash handling procedures enforcement
The Restaurant Supervisor position is responsible for supporting all food and beverage operations

Job Summary

  • The Restaurant Supervisor position is responsible for supporting all food and beverage operations.
  • Essential functions include staffing, scheduling, training, and counseling of staff, as well as managing high-volume food and beverage inventory.
  • The role requires strong attention to detail, flexibility, and the ability to work in a fast-paced, team-oriented setting.

Matching Summary

The Restaurant Supervisor position is responsible for supporting all food and beverage operations.

Salary

Base: $26 - $28 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Food and beverage inventory management
  • Alcoholic beverage service training
  • Cash handling procedures enforcement
  • Staffing, scheduling, and training
  • Direct customer interaction

Nice-to-have

  • Ambitious thinking and bold action
  • Winning is an everyday thing
  • Collaborative and pleasant attitude

Key Requirements

  • High school diploma or equivalent
  • At least 18 years of age
  • Meet state and city health requirements
  • Ability to lift and carry up to 50 pounds
  • Ability to work extended hours, nights, weekends, and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter