Base: $19.00-$23.44 ph; bonus/equity: not specifie...
Prepare meals in large quantities
Maintain kitchen safety and sanitation
Follow portion control guides
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them.
Essential duties include preparing tasteful meals in large quantities, following menus, and ensuring strict adherence to sanitation and safety protocols.
The company offers a comprehensive benefits package including medical, dental, vision, a 401(k) plan with employer match, and generous paid time off.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them.
Salary
Base: $19.00-$23.44 per hour; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, 401(k) match, PTO, Holidays
Skills & Requirements
Must-have
Prepare meals in large quantities
Maintain kitchen safety and sanitation
Follow portion control guides
Prepare pureed foods for residents
Record food temperatures accurately
Supervise staff in supervisor's absence
Nice-to-have
Ability to present appealing food
Cooperate with all departments
Participate in staff training
Willingness to work under supervision
Key Requirements
High school diploma or equivalent
Minimum one year experience as a cook
Experience in hospital or long-term care facility
Must remain in good standing with Department of Public Health