Job Summary

• The role involves overseeing the daily operations of an outlet to ensure efficient service and goal achievement.
• Candidates must ensure strict compliance with authority regulations regarding hygiene, cleanliness, and workplace safety.
• Responsibilities include training and retaining staff while managing manpower recruitment and scheduling for optimal productivity.

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Skills & Requirements

Key Requirements

• Experience in outlet or restaurant management
• Knowledge of food safety and sanitation guidelines
• Ability to manage cash and sales reporting

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