Job Summary

• Oversee and coordinate daily restaurant and banquet operations to ensure exceptional customer service.
• Train and supervise staff to deliver a high level of service that aligns with the club's standards.
• Team Member Lifestyle Perks include medical, dental, vision insurance, paid time off, 401(k) plan and match, and food & beverage discounts.

Matching Summary

Salary

Base: $4.00 - $20.00; Bonus/Equity: Not specified; Benefits: Medical, mental health, dental, vision insurance, Life Insurance, Accident & Critical Illness Insurance, Pet Insurance, Paid time off, 401(k) plan and match, Holiday pay, Food & Beverage discounts, Golf & Tennis benefits, Employee assistance program

Skills & Requirements

Key Requirements

• Previous supervisory experience
• Food and beverage industry experience
• Ability to multitask
• Flexibility for evenings, weekends, holidays

Work Rights