Job Summary

• The dietary aide supports food service operations by preparing meals, cleaning kitchen areas, and assisting the dietary supervisor and cook.
• This role requires frequent physical activity including standing, walking, lifting, and operating dishwashing equipment to maintain a clean and sanitary kitchen environment.
• Employees must obtain and maintain a food handlers’ certificate and demonstrate the ability to follow instructions and work harmoniously with other personnel.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate required
• Ability to read technical procedures and recipes

Work Rights