Golden Palms Rehabilitation and Retirement offers a supportive healthcare environment where employees are valued and respected by supervisors, co-workers, and residents
Job Summary
Golden Palms Rehabilitation and Retirement offers a supportive healthcare environment where employees are valued and respected by supervisors, co-workers, and residents.
The Cook is responsible for preparing and serving meals that meet dietary and therapeutic requirements while ensuring safety and sanitation standards are followed.
Benefits include health, dental, vision, disability, life insurance, 401k, employee discounts, and opportunities for growth.
Matching Summary
Golden Palms Rehabilitation and Retirement offers a supportive healthcare environment where employees are valued and respected by supervisors, co-workers, and residents.
Skills & Requirements
Must-have
Prepare meals according to planned menus
Serve food with portion control procedures
Prepare food for therapeutic diets
Follow sanitary and safety regulations
Coordinate dietary service with other departments
Assist in food inventory and storage
Nice-to-have
Work with facility dietitian
Assist in food service production line
Develop good inter-department rapport
Assist in special meal preparations
Employee discounts on services and entertainment
Opportunities for growth
Key Requirements
Prior experience in skilled nursing facility preferred
Ability to follow standardized recipes and special diet orders
Compliance with infection control and universal precautions policies