Cook/baker

Franciscan Alliance Inc

Indianapolis, Indiana, US
Label and date food products
Meet schedules and time requirements
Practice safe food handling techniques
The Cook/Baker is responsible for preparing high-quality foods for patients, staff, special events, and visitors while upholding regulatory standards

Job Summary

  • The Cook/Baker is responsible for preparing high-quality foods for patients, staff, special events, and visitors while upholding regulatory standards.
  • Franciscan Health is a leading healthcare organization dedicated to providing exceptional patient care through innovation, compassion, and excellence.
  • The role requires adherence to sanitation guidelines of federal, state, and HFAP regulatory agencies with full-time hours from 12 pm to 8:30 pm.

Matching Summary

The Cook/Baker is responsible for preparing high-quality foods for patients, staff, special events, and visitors while upholding regulatory standards.

Skills & Requirements

Must-have

  • Label and date food products
  • Meet schedules and time requirements
  • Practice safe food handling techniques
  • Ensure food quality standards
  • Follow production sheets

Nice-to-have

  • Compassionate care mindset
  • Team collaboration skills
  • Adaptability to rotation shifts

Key Requirements

  • High School Diploma or GED preferred
  • 2 years institutional cooking experience preferred
  • ServSafe Food Handler Certification required in Illinois
  • ServSafe Food Handler Certification preferred in Indiana

Work Rights

Not specified

Tailored Resume

Cover Letter