Chef de parti (Restaurant )

SINGAI CHETTINAD RESTAURANT PTE. LTD.

Singapore
Onsite
Daily food preparation duties
Supervise junior chefs or commis
Maintain highest food quality standards
SINGAI CHETTINAD RESTAURANT PTE. LTD. is seeking a Chef de Partie to oversee food preparation and ensure high-quality standards in meal production. The ideal candidate will coordinate with the Sous Chef, supervise junior chefs, and maintain food safety and hygiene protocols

Job Summary

  • The role involves taking care of daily food preparation and duties assigned by superiors to meet restaurant standards.
  • The candidate is responsible for supervising junior chefs or commis and coordinating daily tasks with the Sous Chef.
  • Ensuring production, preparation, and presentation of food are of the highest quality at all times while maintaining hygiene and safety.

Matching Summary

Match Score: 85

SINGAI CHETTINAD RESTAURANT PTE. LTD. is seeking a Chef de Partie to oversee food preparation and ensure high-quality standards in meal production. The ideal candidate will coordinate with the Sous Chef, supervise junior chefs, and maintain food safety and hygiene protocols.

Skills & Requirements

Must-have

  • Daily food preparation duties
  • Supervise junior chefs or commis
  • Maintain highest food quality standards
  • Knowledge of menu recipes and methods
  • Follow preservation and temperature standards
  • Operate and maintain department equipment

Nice-to-have

  • Excellent knowledge of menu creation
  • Cost controlling in volume food business
  • Secure and friendly working environment
  • Effective communication between staff

Key Requirements

  • Experience in volume food business
  • Knowledge of menu creation and cost control
  • Hygiene and safety awareness

Work Rights

Not specified

Tailored Resume

Cover Letter