Hands-on management style to enhance catering venue production, preparation, and presentation by ensuring all service standards are met by banquet servers
Job Summary
Hands-on management style to enhance catering venue production, preparation, and presentation by ensuring all service standards are met by banquet servers.
Assist in cultivating a team environment that provides exceptional customer service while ensuring all staff members perform at a consistently high level.
Maintain and ensure a safe facility environment including standards for maintenance and upkeep of equipment, food production and handling, cooking, housekeeping, sanitation, dress, cash control, and employee hygiene.
Matching Summary
Hands-on management style to enhance catering venue production, preparation, and presentation by ensuring all service standards are met by banquet servers.
Salary
22.00 USD Hourly; Not specified; Not specified
Skills & Requirements
Must-have
Enhance production and presentation
Ensure service standards are met
Cultivate team environment
Provide exceptional customer service
Handle guest complaints
Monitor event setup and maintenance
Maintain safe facility environment
Nice-to-have
Familiar with Phoenix market
Talent for interacting with people
Work well as a team leader
Key Requirements
High School Diploma required
At least 5 years of experience in related management