Job Summary

• The dietary aide supports food service operations by preparing meals, operating dishwashers, and maintaining kitchen cleanliness.
• This role requires cooperation with cooks and dietary supervisors to ensure sanitary and efficient kitchen functioning.
• Employees are expected to participate in ongoing training and maintain a clean, safe working environment.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate required
• Ability to read technical procedures and recipes

Work Rights