Base: $21.90; bonus/equity: not specified; benefit...
Mixes and serves alcoholic beverages
Maintains liquor controls
Sets up and breaks down work area
Under the direction of the Manager and Supervisor(s), is responsible for timely, efficient, accurate service for restaurant patrons and their dining experience
Job Summary
Under the direction of the Manager and Supervisor(s), is responsible for timely, efficient, accurate service for restaurant patrons and their dining experience.
Mixes and serves alcoholic and non-alcoholic beverages following standard recipes while maintaining liquor controls in accordance with company policy.
Works as a team with fellow associates and other service departments within the club and stadium.
Matching Summary
Under the direction of the Manager and Supervisor(s), is responsible for timely, efficient, accurate service for restaurant patrons and their dining experience.
Salary
Base: $21.90; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Mixes and serves alcoholic beverages
Maintains liquor controls
Sets up and breaks down work area
Restocks beverage inventory
Maintains clean and safe work environment
Works as a team
Nice-to-have
Friendly and positive attitude
Professional demeanor
Ambitious thinking and collaboration
Ability to remain calm in stressful situations
Positive guest service
Key Requirements
Bartending experience required
Must be at least 21 years old
Must obtain CA Food Handlers Certification
Must obtain RBS (alcohol) Certification
Ability to work extended hours, nights, weekends, and holidays