Base: $16-18ph; bonus/equity: not specified; benef...
Prepare meals in large quantities
Maintain kitchen safety and sanitation
Follow prepared menus and portion guides
The company is located in the heart of Greenville with 132 beds and offers a fun, innovative culture
Job Summary
The company is located in the heart of Greenville with 132 beds and offers a fun, innovative culture.
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while maintaining a safe and sanitary environment.
Employees are offered competitive pay ranging from $16-18 per hour along with advancement opportunities within the largest network of skilled-nursing facilities in SC.
Matching Summary
The company is located in the heart of Greenville with 132 beds and offers a fun, innovative culture.
Salary
Base: $16-18/hr; Bonus/Equity: Not specified; Benefits: Advancement opportunities, flexible scheduling
Skills & Requirements
Must-have
Prepare meals in large quantities
Maintain kitchen safety and sanitation
Follow prepared menus and portion guides
Prepare special diets accurately
Record food temperatures
Prepare pureed foods
Supervise kitchen in absence of supervisor
Nice-to-have
Fun and innovative culture
Long-term staff environment
Cooperate with all departments
Make food presentation appealing
Participate in staff training
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital or long term care
Must obtain and maintain ServSafe Certificate
Knowledge and experience with PCC preferred
Remain in good standing with Department of Public Health