Quality Executive (drinks Dispense Technician) - Guinness Open Gate Brewery

Diageo

Covent Garden, London, United Kingdom
Not specified; annual bonus (performance based); s...
Flexible (5 days across monday-sunday)
Experience in line cleaning and cellar management
Hands-on dispense equipment installation skills
Stock and ordering management for large venues
Diageo is seeking a Quality Executive for the Guinness Open Gate Brewery in Covent Garden, London, responsible for ensuring the quality and compliance of beer dispensing operations. The ideal candidate should have experience in stock and cellar management in a large hospitality venue and a passion for delivering quality service

Job Summary

  • This role is critical to delivering the perfect serve pint of Guinness every time across all areas of the business.
  • The successful candidate will manage weekly line cleaning, dispense equipment maintenance, and ensure strict health and safety compliance.
  • Diageo offers a highly competitive rewards package including annual bonuses, share options, and subsidized gym membership.

Matching Summary

Match Score: 85

Diageo is seeking a Quality Executive for the Guinness Open Gate Brewery in Covent Garden, London, responsible for ensuring the quality and compliance of beer dispensing operations. The ideal candidate should have experience in stock and cellar management in a large hospitality venue and a passion for delivering quality service.

Salary

Not specified; Annual bonus (performance based); Subsidized gym membership, contributory pension scheme, share options

Skills & Requirements

Must-have

  • Experience in line cleaning and cellar management
  • Hands-on dispense equipment installation skills
  • Stock and ordering management for large venues
  • Knowledge of health and safety compliance
  • Ability to train staff on cellar duties

Nice-to-have

  • Passion for Guinness brand culture
  • Experience with West End delivery restrictions
  • Flexibility for 7-day business operations
  • Curiosity and passion for consumer insight

Key Requirements

  • Experience managing stock in large scale multi facet hospitality venues
  • Experience in line cleaning and cellar management in large scale venue
  • Experience training staff in cellar and stock duties

Work Rights

Not specified

Tailored Resume

Cover Letter