Restaurant Manager #69871

ANRADUS PTE. LTD.

Central, Singapore
Base: up to $5,000; bonus: included; benefits: not...
At least 2 years f&b operations experience
Bilingual in english and mandarin
Commitment to weekends and public holidays
The role involves overseeing daily restaurant operations and maintaining a positive outlet image while coordinating front and back-of-house activities

Job Summary

  • The role involves overseeing daily restaurant operations and maintaining a positive outlet image while coordinating front and back-of-house activities.
  • Candidates must be bilingual in English and Mandarin to effectively liaise with Mandarin-speaking counterparts and address customer complaints promptly.
  • The position offers a salary package of up to $5,000 plus bonus for a permanent role requiring a 6-day work week.

Matching Summary

Match Score: 85

The role involves overseeing daily restaurant operations and maintaining a positive outlet image while coordinating front and back-of-house activities.

Salary

Base: Up to $5,000; Bonus: Included; Benefits: Not specified

Skills & Requirements

Must-have

  • At least 2 years F&B operations experience
  • Bilingual in English and Mandarin
  • Commitment to weekends and public holidays

Nice-to-have

  • Experience in Chinese cuisine industry
  • Similar culinary environment background
  • Innovative process development skills

Key Requirements

  • 2 years relevant experience in F&B operations
  • Fluency in English and Mandarin required
  • Availability on weekends and public holidays

Work Rights

Not specified

Tailored Resume

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